Spinach Sensation

Name: Spinach Sensation
Yield: 8 servings
Ingredients: 4 ozs bacon slices, cooked and crumbled; 8 ozs light sour cream; 3 whole eggs, separated; 2 tbsps unbleached flour; 1 tsp salt; 1/8 tsp black pepper; 10 ozs frozen spinach, thawed; 2 ozs cheddar cheese, shredded; 1/2 cup bread crumbs

Adapted from All Time Favorite Casseroles

4 ozs bacon slices, cooked and crumbled
8 ozs light sour cream
3 whole eggs, separated
2 tbsps unbleached flour
1 tsp salt
1/8 tsp black pepper
10 ozs frozen spinach, thawed
2 ozs cheddar cheese, shredded
1/2 cup bread crumbs

Preheat oven to 350. Prepare a deep dish pie pan with cooking spray; set aside. In a mixing bowl, combine sour cream, egg yolks, flour, salt, and black pepper. Mix well and set aside. In another mixing bowl, beat egg whites until stiff peaks form. Fold into sour cream mixture. Spread spinach onto bottom of prepared pan. Spread sour cream mixture over spinach layer. Sprinkle top evenly with cheese, bacon crumbs, and bread crumbs. Bake uncovered, for 30 minutes, or until set in center.

Posted: 8/10/2017

Casseroles

Rated by 0 users (0.00)

WW Points^* : 4.07

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 172 Calories from Fat 93 (54%)
% Daily Value *
Total Fat 10g	15%
Saturated Fat 4g	20%
Monounsaturated Fat 3g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 93g	31%
Sodium 650mg	27%
Potassium 27mg	9%
Total Carbohydrate5g	2%
Dietary Fiber 1g	4%
Sugars 2g
Protein 14g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.