Spinach Chicken Macaroni Bake

Name: Spinach Chicken Macaroni Bake
Yield: 10 servings
Ingredients: 16 ozs elbow macaroni, cooked and drained; 1 lb ground chicken breast, skinless; 1 cup onions, chopped; 2 cups carrots, shredded; 2 cups celery, chopped; 14 1/2 ozs canned Italian style tomatoes, drained; 1 1/2 tsps salt; 1 tsp pizza seasoning; 1/2 tsp garlic powder; 1/2 tsp black pepper; 16 ozs frozen spinach, thawed and drained; 1/2 cup Parmesan cheese, grated

Adapted from Casseroles

16 ozs elbow macaroni, cooked and drained
1 lb ground chicken breast, skinless
1 cup onions, chopped
2 cups carrots, shredded
2 cups celery, chopped
14 1/2 ozs canned Italian style tomatoes, drained
1 1/2 tsps salt
1 tsp pizza seasoning
1/2 tsp garlic powder
1/2 tsp black pepper
16 ozs frozen spinach, thawed and drained
1/2 cup Parmesan cheese, grated

Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a large saucepan, cook chicken, onions, carrots, and celery until chicken is no longer pink. Stir in tomatoes, salt, pizza seasoning, garlic powder, black pepper, Mix well and bring to a boil. Add cooked macaroni and spinach. Pour mixture into prepared pan. Bake for 30 minutes, or until heated through.

Posted: 8/26/2021

Casseroles

Rated by 0 users (0.00)

WW Points^* : 5.55

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 301 Calories from Fat 36 (12%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g	10%
Sodium 681mg	28%
Potassium 6mg	2%
Total Carbohydrate45g	15%
Dietary Fiber 5g	20%
Sugars 7g
Protein 21g	20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.