Spinach Chicken Macaroni Bake

Adapted from Casseroles

  • 16 ozs elbow macaroni, cooked and drained
  • 1 lb ground chicken breast, skinless
  • 1 cup onions, chopped
  • 2 cups carrots, shredded
  • 2 cups celery, chopped
  • 14 1/2 ozs canned Italian style tomatoes, drained
  • 1 1/2 tsps salt
  • 1 tsp pizza seasoning
  • 1/2 tsp garlic powder
  • 1/2 tsp black pepper
  • 16 ozs frozen spinach, thawed and drained
  • 1/2 cup Parmesan cheese, grated
Spinach Chicken Macaroni Bake
Preheat oven to 350. Prepare a 9"x13" pan with cooking spray; set aside. In a large saucepan, cook chicken, onions, carrots, and celery until chicken is no longer pink. Stir in tomatoes, salt, pizza seasoning, garlic powder, black pepper, Mix well and bring to a boil. Add cooked macaroni and spinach. Pour mixture into prepared pan. Bake for 30 minutes, or until heated through.
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Posted: 8/26/2021
Rated by 0 users (0.00)
WW Points* : 5.55
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 301
Calories from Fat 36 (12%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 681mg 28%
Potassium 6mg 2%
Total Carbohydrate45g 15%
Dietary Fiber 5g 20%
Sugars 7g
Protein 21g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.