Spinach Bacon Brunch Pie

Adapted from Casseroles

  • Crust:
  • 1 1/3 cups low-fat baking mix
  • 1/3 cup water
  • Filling:
  • 6 whole eggs
  • 8 ozs light sour cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 3 ozs fresh spinach, chopped
  • 4 ozs cheddar cheese, shredded
  • 3 ozs bacon slices, cooked and crumbled
  • 1 cup onions, chopped
  • 1 oz bacon slices, cooked and crumbled
Spinach Bacon Brunch Pie
Preheat oven to 400. Prepare a 8" deep dish pie plate with cooking spray; set aside. To prepare crust, combine baking mix and water until soft dough forms. Press onto bottom and up sides of prepared pan, Bake for five minutes. or until lightly browned. Cool. To prepare filling, combine eggs, sour cream, salt, and black pepper. Mix well. Add spinach, cheese, onions, and half the crumbled bacon. Mix well again. Pour into pre-baked crust. Sprinkle with remaining bacon crumbs. Bake for 45 minutes, or until until center is set.
Print (No Image)
Posted: 5/26/2022
Rated by 0 users (0.00)
WW Points* : 5.99
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 251
Calories from Fat 121 (48%)
% Daily Value *
Total Fat 14g 22%
Saturated Fat 5g 25%
Monounsaturated Fat 2g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 164g 55%
Sodium 698mg 29%
Potassium 76mg 25%
Total Carbohydrate18g 6%
Dietary Fiber 1g 4%
Sugars 4g
Protein 14g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.