Spinach & Mushroom Pizza

Name: Spinach & Mushroom Pizza
Yield: 10 servings
Ingredients: 1 lb frozen white bread dough, thawed; 8 ozs mushrooms, chopped; 1 cup onions, chopped; 6 ozs fresh spinach; 1 tsp pizza seasoning; 1 tsp salt; 14.5 ozs canned diced tomatoes, drained well; 8 ozs marinara sauce; 8 ozs mozzarella cheese, shredded and divided

Adapted from Wilton Brands

1 lb frozen white bread dough, thawed
8 ozs mushrooms, chopped
1 cup onions, chopped
6 ozs fresh spinach
1 tsp pizza seasoning
1 tsp salt
14.5 ozs canned diced tomatoes, drained well
8 ozs marinara sauce
8 ozs mozzarella cheese, shredded and divided

Press thawed bread dough evenly into a jelly roll pan. Let rise according to package directions. In a large skillet, cook mushrooms, onions, and spinach until cooked. Stir in pizza seasoning and salt. Mix well. Sprinkle dough with four ounces cup cheese. Top evenly with mushroom mixture. In a small bowl, combine diced tomatoes and marinara sauce; spoon sauce mixture randomly over top of pizza; do not spread. Sprinkle with remaining cheese. Preheat oven to 375. Bake pizza for 20 minutes or until crust is browned and pizza is heated through.

Posted: 6/1/2025

Pizza

Rated by 0 users (0.00)

WW Points^* : 3.25

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 170 Calories from Fat 33 (19%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 4g	1%
Sodium 696mg	29%
Potassium 81mg	27%
Total Carbohydrate28g	9%
Dietary Fiber 2g	8%
Sugars 5g
Protein 6g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.