Spicy Lemon Raisin Bars

Adapted from Cake & Frosting Cookbook

  • 18 1/4 ozs spice cake mix
  • 1/4 cup light brown sugar, packed
  • 1 cup raisins
  • 1/4 cup walnuts, chopped
  • 1 tsp cinnamon
  • 1 cup water
  • 2 whole eggs
  • 1 tbsps olive oil
  • Glaze:
  • 1 cup powdered sugar
  • 4 tsps fat-free milk
  • 1/2 tsp lemon peel, grated
  • 1 tsp bottled lemon juice
Spicy Lemon Raisin Bars
Preheat oven to 375. Prepare a jelly roll pan with cooking spray; set aside. In a mixing bowl, combine cake mix, brown sugar, raisins, walnuts, and cinnamon. Add water, eggs, and oil. Mix until moistened. Spread batter evenly into prepared pan. Bake for 20 minutes, or until toothpick inserted in center comes out clean. Meanwhile, to prepare glaze, combine powdered sugar, milk, lemon peel, and lemon juice, until smooth. Spread glaze over cooled bars.
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Posted: 1/3/2008
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WW Points* : 2.47
28 servings
Nutrition Facts
Servings Per Recipe 28
Amount Per Serving
Calories 114
Calories from Fat 27 (23%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.6g
Trans Fat 0.4g
Cholesterol 13g 4%
Sodium 127mg 5%
Potassium 0mg 0%
Total Carbohydrate26g 9%
Dietary Fiber 0.3g 1%
Sugars 18g
Protein 1g 1%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.