Spicy Carrot Squares

Adapted from Gifts from the Kitchen

  • 18 1/4 ozs spice cake mix
  • 1 tbsp cinnamon
  • 1 1/3 cups water
  • 3 whole eggs
  • 2 tbsp olive oil
  • 4 ozs carrots, shredded fine
  • 1/4 cup walnuts, chopped
Preheat oven to 350. Prepare 24 small square baking pans with cooking spray; set aside. In a mixing bowl, combine cake mix, cinnamon, water, eggs, oil, carrots, and walnuts, until all is moistened. Fill prepared pans about three-fourths full. Bake for 25 minutes, or until toothpick inserted in center comes out clean.
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Posted: 8/9/2012
Muffins & Cupcakes
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WW Points* : 2.15
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 95
Calories from Fat 38 (40%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.9g 4%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.7g
Trans Fat 0.5g
Cholesterol 23g 8%
Sodium 153mg 6%
Potassium 9mg 3%
Total Carbohydrate18g 6%
Dietary Fiber 0.4g 2%
Sugars 10g
Protein 1g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.