Spiced Pumpkin Cupcakes

Adapted from General Mills, Inc.

  • 15 1/4 ozs yellow cake mix
  • 1 1/2 ozs Dream Whip whipped topping mix, dry
  • 2 tsps pumpkin pie spice
  • 15 ozs canned pumpkin
  • 1/2 cup water
  • 3 tbsps olive oil
  • 16 ozs vanilla frosting
Spiced Pumpkin Cupcakes
Preheat oven to 350. Place baking cups in 24 standard muffin cups; set aside. In a mixing bowl, combine cake mix, whipped topping mix, and pumpkin pie spice. Add pumpkin, water, and oil. Mix until all is moistened. Divide batter evenly between muffin cups, filling two-thirds full. Bake for 20 minutes, or until a toothpick inserted in the center comes out clean. Cool completely. Spread frosting evenly over cupcakes and decorate as desired.
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Posted: 11/24/2022
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 4.16
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 189
Calories from Fat 70 (37%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 2g
Cholesterol 0g 0%
Sodium 167mg 7%
Potassium 11mg 4%
Total Carbohydrate29g 10%
Dietary Fiber 1g 4%
Sugars 20g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.