Southwest Turkey Tacos

Adapted from General Mills, Inc.

  • 16 ozs turkey light meat, skinless
  • 1 cup onions, chopped
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 16 ozs salsa
  • 15 ozs canned dark red kidney beans, drained and rinsed
  • 6 ozs frozen corn, thawed
  • 1 tbsp chili powder
  • 5 5/8 ozs flat bottom taco shells
  • 6 ozs cheddar cheese, shredded
Southwest Turkey Tacos
In a large skillet, cook turkey and onions until the turkey is no longer pink. Add salt and black pepper. Place in a 3-quart slow cooker. Add salsa, beans, corn, and chili powder. Mix well. Cover and cook on low for three hours, or until heated through. Spoon half a cup of turkey mixture into each warmed taco shell and sprinkle each with some cheese.
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Posted: 9/28/2023
Rated by 0 users (0.00)
WW Points* : 4.15
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 194
Calories from Fat 70 (36%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 42g 14%
Sodium 605mg 25%
Potassium 1mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 2g 8%
Sugars 3g
Protein 16g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.