Southern Spiced Pecans

Adapted from Taste of Home Magazine

  • 1 cup margarine
  • 3 tsps cumin
  • 1/2 tsp cayenne pepper
  • 16 ozs pecan halves
  • 4 tbsps granulated sugar
  • 2 tsps salt
Southern Spiced Pecans
Preheat oven to 250. Prepare a baking sheet with parchment paper; set aside. In a large saucepan, melt margarine. Add cumin and cayenne pepper. Mix well and cook for three minutes. Remove saucepan from heat. Add pecans, sugar, and salt. Mix until all pecans are coated. Place onto prepared baking sheet. Bake for 30 minutes, or until lightly browned, stirring occasionally. Once cooled, break into small pieces.
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Posted: 6/8/2017
Appetizers & Snacks
Rated by 0 users (0.00)
WW Points* : 8.08
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 283
Calories from Fat 261 (92%)
% Daily Value *
Total Fat 29g 45%
Saturated Fat 4g 20%
Monounsaturated Fat 3g
Polyunsaturated Fat 2g
Trans Fat 3g
Cholesterol 0g 0%
Sodium 396mg 16%
Potassium 0mg 0%
Total Carbohydrate4g 1%
Dietary Fiber 0g 0%
Sugars 4g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.