Solid Chocolate Squares

Adapted from Anitasrecipes.com

  • 8 ozs chocolate flavored coating
  • 7 ozs milk chocolate
Solid Chocolate Squares
Melt both chocolates in a saucepan over low heat until smooth. Set saucepan in hot water bath to maintain consistency. Place a small amount of melted chocolate to fill cavities in the mold sheet. Tap mold on surface to release air bubbles and level chocolate. Freeze for ten minutes or until chocolate has hardened. Remove from freezer. Turn mold upside down and candy will fall out. Note: The serving sizes will depend on how big your mold cavities are.
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Posted: 10/21/2021
Candy
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WW Points* : 0.95
56 servings
Nutrition Facts
Servings Per Recipe 56
Amount Per Serving
Calories 39
Calories from Fat 20 (51%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 1g 0%
Sodium 4mg 0%
Potassium 0mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 0g 0%
Sugars 5g
Protein 0g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
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