So Easy Spaghetti

Adapted from Fix-It & Forget-It Cookbook

  • 1 lb ground chicken breast
  • 1/2 c onions, chopped
  • 3 c canned tomato juice
  • 8 ozs no-salt-added tomato sauce
  • 1 oz spaghetti sauce mix
  • 6 ozs spaghetti, broken in half
In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Add tomato juice, tomato sauce, and spaghetti sauce mix. Mix well. Cover and cook on high for two and half hours. During last hour, add spaghetti; stirring frequently to keep spaghetti from clumping together.
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Posted: 6/20/2002
Slow Cooker
Rated by 3 users (3.67)
WW Points* : 2.36
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 125
Calories from Fat 7 (5%)
% Daily Value *
Total Fat 0.7g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 734mg 31%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 1g 4%
Sugars 6g
Protein 13g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.