Smothered Chicken Casserole

Adapted from General Mills, Inc.

  • 1 lb chicken breast skinless, cut into pieces
  • 3/4 tsp salt
  • 6 ozs angel hair spaghetti, cooked and drained
  • 10 3/4 ozs low-fat cream of chicken soup
  • 12 ozs fat-free evaporated milk
  • 1/2 tsp paprika
  • 6 ozs frozen broccoli flowerets, thawed and cooked
Smothered Chicken Casserole
Preheat oven to 350. Prepare a 11"x7" dish with cooking spray; set aside. In a large saucepan, cook chicken and broccoli until chicken is no longer pink. Add salt. Stir in pasta. In a shallow bowl, combine chicken soup, evaporated milk, and paprika. Mix well. Reserve 3/4 cup. Add remaining mixture to saucepan. Mix well. Spread mixture evenly into prepared dish. Pour reserved liquid evenly over top. Bake, covered for 20 minutes. Uncover and bake for 10 minutes, or until bubbly.
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Posted: 7/8/2021
Rated by 0 users (0.00)
WW Points* : 4.19
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 207
Calories from Fat 20 (10%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 36g 12%
Sodium 553mg 23%
Potassium 156mg 52%
Total Carbohydrate25g 8%
Dietary Fiber 1g 4%
Sugars 7g
Protein 19g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.