Slow-Simmered Marinara Sauce

Adapted from ConAgra Foods

  • 1 cup onions, chopped
  • 58 ozs canned diced tomatoes, undrained
  • 15 ozs tomato sauce
  • 12 ozs tomato paste
  • 2 tsps basil
  • 2 tsps oregano
  • 2 tsps granulated sugar
  • 1 tsp pizza seasoning
  • 1 tsp salt
  • 1/2 tsp red pepper flakes
Slow-Simmered Marinara Sauce
In a 6-quart cooker, combine onions, diced tomatoes, tomato sauce, tomato paste, basil, oregano, sugar, pizza seasoning, salt, and crushed red pepper. Mix well. Cover and cook on low for six 6 hours. Serve with cooked pasta.
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Posted: 7/16/2009
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 0.78
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 69
Calories from Fat 1 (1%)
% Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 816mg 34%
Potassium 0mg 0%
Total Carbohydrate15g 5%
Dietary Fiber 3g 12%
Sugars 10g
Protein 2g 12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.