Slow Cooker Southwestern Chicken Chili

Adapted from General Mills, Inc.

  • 2 cup onions, chopped
  • 1 cup bell peppers, chopped
  • 6 tbsps cornmeal
  • 5 tbsps chili powder
  • 3 tsps oregano
  • 2 lbs chicken breast halves skinless, cut into 1" pieces
  • 32 ozs picante sauce
  • 32 ozs no-salt-added pinto beans, undrained
  • 28 ozs no-salt-added diced tomatoes, undrained
Slow Cooker Southwestern Chicken Chili
In a large saucepan, cook, chicken, onions, and bell peppers until the chicken is no longer pink. Add cornmeal, chili power, and oregano. Mix well. Place into a 6-quart slow cooker. Add picante sauce, beans, and tomatoes. Mix well. Cover and cook for eight hours.
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Posted: 6/1/2023
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 7.23
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 389
Calories from Fat 26 (7%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 759mg 32%
Potassium 60mg 20%
Total Carbohydrate70g 23%
Dietary Fiber 13g 52%
Sugars 9g
Protein 27g 52%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.