Slow Cooker Southwestern Chicken Chili

Adapted from General Mills, Inc.

  • 2 cup onions, chopped
  • 1 cup bell peppers, chopped
  • 6 tbsps cornmeal
  • 5 tbsps chili powder
  • 3 tsps oregano
  • 1 tsp salt
  • 2 lbs chicken breast halves skinless, cut into 1" pieces
  • 32 ozs picante sauce
  • 32 ozs reduced sodium pinto beans, undrained
  • 28 ozs no-salt-added diced tomatoes, undrained
In a large saucepan, cook, chicken, onions, and bell peppers until chicken is no longer pink. Add cornmeal, chili power, oregano, and salt. Mix well. Place into a 6-quart slow cooker. Add picante sauce, beans, and tomatoes. Mix well. Cover and cook eight hours.
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Posted: 4/14/2016
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 7.35
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 395
Calories from Fat 28 (7%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 43g 14%
Sodium 955mg 40%
Potassium 294mg 98%
Total Carbohydrate71g 24%
Dietary Fiber 12g 48%
Sugars 9g
Protein 27g 48%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.