Slow Cooker Salsa Ranch Chicken Pasta

Adapted from The HV Food Products Company

  • 1 lb chicken breast halves skinless
  • 10 3/4 ozs low-fat cream of mushroom soup
  • 8 ozs salsa
  • 4 ozs light sour cream
  • 4 ozs ranch dressing
  • 1/2 tsp salt
  • 1 lb bow tie pasta, cooked
Slow Cooker Salsa Ranch Chicken Pasta
Place chicken breasts in the bottom of a 6-quart slow cooker; set aside. In a small bowl, combine mushroom soup and salsa. Mix well and spread over chicken breasts in slow cooker. Cover and cook on low for six hours, or until chicken is no longer pink. Cook pasta 30 minutes before chicken is done in slow cooker. Once chicken is cooked, cut into small pieces. In another bowl, combine sour cream, ranch dressing, and salt. Mix well. Add to salsa mixture along with the chicken pieces and cooked pasta. Mix well until throughtly combined.
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Posted: 8/23/2018
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 6.25
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 299
Calories from Fat 73 (25%)
% Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 569mg 24%
Potassium 0mg 0%
Total Carbohydrate40g 13%
Dietary Fiber 2g 8%
Sugars 2g
Protein 17g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.