Slow Cooker Salsa Chili

Name: Slow Cooker Salsa Chili
Yield: 9 servings
Ingredients: 1 lb ground chicken breast; 1 cup onions, chopped; 15 ozs salsa; 15 ozs tomato sauce; 4 ozs green chilies, chopped; 16 ozs no-salt-added pinto beans, drained and rinsed; 1/2 tbsp chili powder; 1 tsp salt

Adapted from General Mills, Inc.

1 lb ground chicken breast
1 cup onions, chopped
15 ozs salsa
15 ozs tomato sauce
4 ozs green chilies, chopped
16 ozs no-salt-added pinto beans, drained and rinsed
1/2 tbsp chili powder
1 tsp salt

In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer chicken mixture to a 3-1/2 slow cooker. Add salsa, tomato sauce, chilies, beans, chili powder, and salt. Mix well. Cover and cook on low for 6 hours or until heated through.

Posted: 6/14/2007

Slow Cooker

Rated by 1 users (5.00)

WW Points^* : 1.82

9 servings

Nutrition Facts
Servings Per Recipe 9
Amount Per Serving
Calories 131 Calories from Fat 17 (13%)
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 31g	10%
Sodium 718mg	30%
Potassium 0mg	0%
Total Carbohydrate17g	6%
Dietary Fiber 4g	16%
Sugars 5g
Protein 14g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.