Slow Cooker Salsa Chili

Adapted from General Mills, Inc.

  • 1 lb ground chicken breast
  • 1 cup onions, chopped
  • 15 ozs salsa
  • 15 ozs no-salt-added tomato sauce
  • 4 ozs green chilies, chopped
  • 1/2 tbsp chili powder
  • 16 ozs canned pinto beans, drained and rinsed
In a large skillet, cook chicken and onions until chicken is no longer pink. Transfer chicken mixture to a 3-1/2 slow cooker. Add salsa, tomato sauce, chilies, chili powder and beans. Mix well. Cover and cook on low for eight hours.
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Posted: 6/14/2007
Slow Cooker
Rated by 1 users (5.00)
WW Points* : 2.08
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 140
Calories from Fat 10 (7%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 28g 9%
Sodium 750mg 31%
Potassium 9mg 3%
Total Carbohydrate18g 6%
Dietary Fiber 6g 24%
Sugars 3g
Protein 15g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.