Slow Cooker Mushroom Barley Chicken

Adapted from Land O'Lakes, Inc.

  • 2 lbs chicken breast halves skinless
  • 7 ozs canned mushrooms, rinsed and drained
  • 1/2 cup onions, chopped
  • 6 ozs barley
  • 1 cup carrots, sliced
  • 1/2 cup celery, sliced
  • 3 cups chicken broth
  • 1 tsp poultry seasoning
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Slow Cooker Mushroom Barley Chicken
In a large skillet, add chicken breasts, mushrooms, and onions. Cook over medium-high heat, turning occasionally, until chicken is browned (seven minutes) and vegetables are tender; set aside. Add barley, carrots, celery, chicken broth, poultry seasoning, salt, and black pepper in a 5-quart slow cooker. Mix well. Place chicken breasts mixture onto barley mixture. Cover and cook on low for five hours or until chicken is cooked through.
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Posted: 4/25/2013
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 6.20
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 325
Calories from Fat 50 (15%)
% Daily Value *
Total Fat 6g 9%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 87g 29%
Sodium 785mg 33%
Potassium 172mg 57%
Total Carbohydrate28g 9%
Dietary Fiber 5g 20%
Sugars 3g
Protein 40g 20%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.