Slow Cooker Italian Spaghetti Sauce

Adapted from General Mills, Inc.

  • 2 lbs ground chicken breast
  • 2 cups onions, chopped
  • 6 ozs mushrooms, sliced
  • 6 tsps garlic, minced
  • 28 ozs canned diced tomatoes, undrained
  • 29 ozs tomato sauce
  • 12 ozs tomato paste
  • 2 tbsps basil
  • 1 tbsp oregano
  • 1 tbsp granulated sugar
  • 1 1/2 tsps salt
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper
In a large skillet, cook chicken, onions, mushrooms, and garlic until chicken is no longer pink. Spoon chicken mixture into a 5-quart slow cooker. Add diced tomatoes, tomato sauce, tomato paste, basil, oregano, sugar, salt, black pepper, and crushed red pepper. Mix well. Cover and cook on low heat for five hours, or until bubbly.
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Posted: 4/10/2008
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 1.50
20 servings
Nutrition Facts
Servings Per Recipe 20
Amount Per Serving
Calories 93
Calories from Fat 5 (6%)
% Daily Value *
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 22g 7%
Sodium 728mg 30%
Potassium 31mg 10%
Total Carbohydrate10g 3%
Dietary Fiber 2g 8%
Sugars 6g
Protein 11g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.