Slow Cooker Italian Chicken Pasta Soup

Adapted from General Mills, Inc.

  • 1 lb chicken breast halves skinless, cut into pieces
  • 4 ozs carrots, sliced
  • 4 ozs celery, sliced
  • 1 tsp pizza seasoning
  • 1/2 tsp garlic powder
  • 8 cups low sodium chicken broth
  • 14 1/2 ozs canned Italian style tomatoes, undrained
  • 2 ozs shell pasta
In a 5- quart slow cooker, combine chicken breast pieces, carrots, celery, pizza seasoning, garlic powder, chicken broth, and tomatoes. Mix well. Cover and cook on low for six hours. Add pasta within the last 30 minutes of cooking time. Cover and cook again for 20 minutes, or until pasta is done.
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Posted: 7/30/2015
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 2.19
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 121
Calories from Fat 16 (14%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 38g 13%
Sodium 847mg 35%
Potassium 0mg 0%
Total Carbohydrate11g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 16g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.