Slow Cooker Chili

Name: Slow Cooker Chili
Yield: 10 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 1 1/4 ozs low-sodium chili seasoning mix; 29 ozs canned diced tomatoes, undrained; 16 ozs canned dark red kidney beans, rinsed and drained; 15 ozs tomato sauce; ozs

Adapted from McCormick & Company, Inc.

1 lb ground chicken breast skinless
1/2 cup onions, chopped
1 1/4 ozs low-sodium chili seasoning mix
29 ozs canned diced tomatoes, undrained
16 ozs canned dark red kidney beans, rinsed and drained
15 ozs tomato sauce
ozs

In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in chili seasoning mix, tomatoes, kidney beans, and tomato sauce. Mix well. Place mixture into a 5-quart slow cooker. Cover and cook on low for five hours, or until bubbling.

Posted: 3/23/2017

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.25

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 144 Calories from Fat 15 (10%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 689mg	29%
Potassium 0mg	0%
Total Carbohydrate16g	5%
Dietary Fiber 4g	16%
Sugars 5g
Protein 14g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.