Slow Cooker Chili

Adapted from McCormick & Company, Inc.

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 1 1/4 ozs low-sodium chili seasoning mix
  • 29 ozs canned diced tomatoes, undrained
  • 16 ozs canned dark red kidney beans, rinsed and drained
  • 15 ozs tomato sauce
  • ozs
Slow Cooker Chili
In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in chili seasoning mix, tomatoes, kidney beans, and tomato sauce. Mix well. Place mixture into a 5-quart slow cooker. Cover and cook on low for five hours, or until bubbling.
Email Recipe
Print Recipe
Posted: 3/23/2017
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 2.25
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 144
Calories from Fat 15 (10%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 689mg 29%
Potassium 0mg 0%
Total Carbohydrate16g 5%
Dietary Fiber 4g 16%
Sugars 5g
Protein 14g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.