Slow Cooker Chicken with Lemon Pepper Sauce

Adapted from My HEB Texas Life

  • 2 lbs chicken breast halves skinless
  • 1/2 cup olive oil
  • 1/2 cup bottled lemon juice
  • 2 tbsps red wine vinegar
  • 1 tbsp pizza seasoning
  • 1 tbsp cracked black pepper
  • 2 tsps salt
  • 1 tsp garlic powder
  • 6 ozs angel hair spaghetti, cooked
Slow Cooker Chicken with Lemon Pepper Sauce
Place chicken breasts in 3 1/2 - quart slow cooker; set aside. In a liquid measure, combine oil, lemon juice, red wine vinegar, pizza seasoning, black pepper, salt, and garlic powder. Mix well. Pour over chicken breasts in slow cooker. Cover and cook on high for three hours or until chicken breasts are no longer pink. Shred chicken. Serve over cooked spaghetti.
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Posted: 2/21/2019
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 6.41
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 272
Calories from Fat 123 (45%)
% Daily Value *
Total Fat 14g 22%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g 17%
Sodium 521mg 22%
Potassium 0mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 1g 4%
Sugars 0g
Protein 22g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.