Slow Cooker Chicken Tacos

Adapted from Smart Crockery Cooking

  • 1 lb ground chicken breast skinless
  • 1 c onions, chopped
  • 1/2 c bell peppers, chopped
  • 1 c carrot, shredded
  • 15 ozs crushed tomatoes, undrained
  • 3/4 cup water
  • 1 tbsp chili powder
  • 1 1/2 tsps salt
  • 1/2 tsp garlic powder
  • 16 pcs fat-free flour tortillas
  • 4 ozs low-fat Monterey Jack cheese, shredded
In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Stir in carrots, tomatoes, water, chili powder, salt, and garlic powder. Cover and cook on low for three hours. Spoon 1/4 cup chicken mixture onto each tortilla. Fold the tortillas in half. Place filled tortillas seam-side down on a prepared baking sheet. Cover with foil. Warm in a 325 degree oven for five minutes. Sprinkle each with cheese.
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Posted: 6/21/2012
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 2.73
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 148
Calories from Fat 19 (13%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 16g 5%
Sodium 636mg 26%
Potassium 9mg 3%
Total Carbohydrate23g 8%
Dietary Fiber 2g 8%
Sugars 5g
Protein 10g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.