Slow Cooker Chicken Tacos

Name: Slow Cooker Chicken Tacos
Yield: 16 servings
Ingredients: 1 lb ground chicken breast skinless; 1 c onions, chopped; 1/2 c bell peppers, chopped; 1 c carrot, shredded; 15 ozs crushed tomatoes, undrained; 3/4 cup water; 1 tbsp chili powder; 1 1/2 tsps salt; 1/2 tsp garlic powder; 16 pcs fat-free flour tortillas; 4 ozs low-fat Monterey Jack cheese, shredded

Adapted from Smart Crockery Cooking

1 lb ground chicken breast skinless
1 c onions, chopped
1/2 c bell peppers, chopped
1 c carrot, shredded
15 ozs crushed tomatoes, undrained
3/4 cup water
1 tbsp chili powder
1 1/2 tsps salt
1/2 tsp garlic powder
16 pcs fat-free flour tortillas
4 ozs low-fat Monterey Jack cheese, shredded

In a large skillet, cook chicken, onions, and bell peppers until chicken is no longer pink. Transfer mixture to a 3 1/2-quart cooker. Stir in carrots, tomatoes, water, chili powder, salt, and garlic powder. Cover and cook on low for three hours. Spoon 1/4 cup chicken mixture onto each tortilla. Fold the tortillas in half. Place filled tortillas seam-side down on a prepared baking sheet. Cover with foil. Warm in a 325 degree oven for five minutes. Sprinkle each with cheese.

Posted: 6/21/2012

Slow Cooker

Rated by 0 users (0.00)

WW Points^* : 2.73

16 servings

Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 148 Calories from Fat 19 (13%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 636mg	26%
Potassium 9mg	3%
Total Carbohydrate23g	8%
Dietary Fiber 2g	8%
Sugars 5g
Protein 10g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.