Slow Cooker Chicken Soup

Adapted from General Mills, Inc.

  • 1 lb ground chicken breast skinless
  • 1 cup onions, chopped
  • 4 ozs canned green chiles
  • 1 tbsp chili powder
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 cups water
  • 1 1/2 cups chicken broth
  • 14 1/2 ozs canned diced tomatoes, undrained
  • 6 ozs frozen corn, thawed
  • 8 ozs frozen sliced carrots, thawed
  • 10 ozs enchilada sauce
Slow Cooker Chicken Soup
In a large skillet, cook chicken, onions, and green chilies, until chicken is no longer pink. Add chili powder, salt, and black pepper. Mix well. Place mixture into a 5-quart slow cooker. Stir in water, chicken broth, diced tomatoes, corn, carrots, and enchilada sauce. Mix well. Cook on low setting for four hours or until heated through.
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Posted: 8/4/2016
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 2.11
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 117
Calories from Fat 22 (19%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 700mg 29%
Potassium 47mg 16%
Total Carbohydrate12g 4%
Dietary Fiber 2g 8%
Sugars 5g
Protein 12g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.