Sloppy Joe Meatball Subs

Adapted from McCormick & Company

  • 1 lb ground chicken breast
  • 1/2 cup bread crumbs
  • 3/4 tsp Italian seasoning
  • 1/8 tsp black pepper
  • 1 1/2 ozs sloppy joe sauce mix
  • 6 ozs no-salt-added tomato paste
  • 1 1/2 cups water
  • 4 ozs mozzarella cheese, shredded
  • 4 pcs submarine buns, halved
In a mixing bowl, combine, chicken, bread crumbs, Italian seasoning, and black pepper. Shape mixture into small meatballs to fit submarine buns. In a large skillet, brown meatballs until cooked through, or for 15 minutes. Add sloppy joe mix, tomato paste, and water. Mix well. Simmer for 15 minutes or until bubbling. Place meatballs evenly into buns. Spoon sauce over meatballs and sprinkle each with cheese.
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Posted: 4/3/2008
Miscellaneous
Rated by 0 users (0.00)
WW Points* : 4.47
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 235
Calories from Fat 22 (9%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0.6g 3%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 30g 10%
Sodium 942mg 39%
Potassium 0.4mg 0%
Total Carbohydrate31g 10%
Dietary Fiber 2g 8%
Sugars 5g
Protein 18g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.