Skillet Picante Chicken Stroganoff

Adapted from The Campbell Soup Company

  • 1 lb ground chicken breast, skinless
  • 8 ozs mushrooms, sliced
  • 16 ozs picante sauce
  • 4 ozs light sour cream
  • 8 ozs egg noodles, cooked
  • 1 tsp parsley
Skillet Picante Chicken Stroganoff
In a large skillet cook chicken and mushrooms until chicken is no longer pink. Add picante sauce and sour cream. Mix well. Serve chicken mixture over cooked noodles.
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Posted: 4/21/2016
Rated by 0 users (0.00)
WW Points* : 1.87
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 91
Calories from Fat 22 (24%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 33g 11%
Sodium 522mg 22%
Potassium 101mg 34%
Total Carbohydrate6g 2%
Dietary Fiber 1g 4%
Sugars 5g
Protein 14g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.