Skillet Chicken Parmesan

Adapted from 4 Ingredients or Less

  • 4 tbsps parmesan cheese, grated
  • 6 ozs low-fat spaghetti sauce
  • 1 1/2 lbs chicken breast halves skinless
  • 6 ozs mozzarella cheese, shredded
  • 2 tbsps parmesan cheese, grated
Skillet Chicken Parmesan
In a small bowl, combine four tablespoons parmesan cheese with pasta sauce. Mix well and set aside. In a large skillet, add chicken and cook ten minutes or until no longer pink. Flip chicken over and cook other side for ten minutes. Add spaghetti sauce mixture. Bring to a boil, or heated through. Sprinkle top evenly with mozzarella cheese and remaining parmesan cheese; set aside until cheese has melted. Serve.
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Posted: 6/16/2016
Poultry
Rated by 0 users (0.00)
WW Points* : 4.66
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 204
Calories from Fat 61 (30%)
% Daily Value *
Total Fat 7g 11%
Saturated Fat 3g 15%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 74g 25%
Sodium 277mg 12%
Potassium 0mg 0%
Total Carbohydrate3g 1%
Dietary Fiber 0g 0%
Sugars 1g
Protein 30g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.