Simply Easy Cheesecake

Adapted from Easy Livin' Microwave Cooking

  • Crust:
  • 1 1/2 c low-fat graham cracker crumbs
  • 1/4 c light margarine
  • 3 tbsps granulated sugar
  • Filling:
  • 8 ozs fat-free cream cheese, softened
  • 1/2 c granulated sugar
  • 1 whole egg
  • 1 tsp pure vanilla extract
  • 10 ozs cherry pie filling
Simply Easy Cheesecake
To prepare crust, combine crumbs, margarine, and three tablespoons sugar in a mixing bowl. Press mixture firmly in a 9" glass pie dish. Microwave on medium-high for one and half minutes, rotating dish once during cooking time. Meanwhile, to prepare filling, mix cream cheese in a glass bowl until smooth. Add remaining sugar, egg, and vanilla extract. Mix well. Microwave on medium-high for four minutes, stirring every two minutes with a wire whisk until smooth again. Pour mixture into crust. Microwave again on medium-high for two minutes longer, or until center is set, rotating dish once during cooking time. Let cool. Chill cheesecake for several hours before serving. Spread top with cherry pie filling.
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Posted: 6/19/2003
Rated by 1 users (4.00)
WW Points* : 5.07
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 237
Calories from Fat 41 (17%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 0.6g 3%
Monounsaturated Fat 1g
Polyunsaturated Fat 1g
Trans Fat 0.3g
Cholesterol 23g 8%
Sodium 341mg 14%
Potassium 0mg 0%
Total Carbohydrate27g 9%
Dietary Fiber 0g 0%
Sugars 30g
Protein 6g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.