Shortcut Baked Beans

Adapted from Better Homes & Gardens, New Cookbook

  • 2 ozs bacon slices, cooked and crumbled
  • 1/2 cup onions, chopped
  • 32 ozs canned pinto beans, drained
  • 1/2 cup no-salt-added ketchup
  • 4 tbsps light brown sugar
  • 4 tsps yellow mustard
  • 2 tsps low-sodium worcestershire sauce
In a medium saucepan, combine onions, pinto beans, ketchup, brown sugar, mustard, and worcestershire sauce. Cook over low heat, about 15 minutes or until desired consistency. Stirring frequently. Top with bacon.
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Posted: 6/21/1998
Rated by 3 users (5.00)
WW Points* : 3.63
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 205
Calories from Fat 38 (18%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 11g 4%
Sodium 628mg 26%
Potassium 227mg 76%
Total Carbohydrate39g 13%
Dietary Fiber 10g 40%
Sugars 16g
Protein 12g 40%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.