Shortcut Baked Beans

Name: Shortcut Baked Beans
Yield: 6 servings
Ingredients: 2 ozs bacon slices, cooked and crumbled; 1/2 cup onions, chopped; 32 ozs canned pinto beans, drained; 1/2 cup no-salt-added ketchup; 4 tbsps light brown sugar; 4 tsps yellow mustard; 2 tsps low-sodium worcestershire sauce

Adapted from Better Homes & Gardens, New Cookbook

2 ozs bacon slices, cooked and crumbled
1/2 cup onions, chopped
32 ozs canned pinto beans, drained
1/2 cup no-salt-added ketchup
4 tbsps light brown sugar
4 tsps yellow mustard
2 tsps low-sodium worcestershire sauce

In a medium saucepan, combine onions, pinto beans, ketchup, brown sugar, mustard, and worcestershire sauce. Cook over low heat, about 15 minutes or until desired consistency. Stirring frequently. Top with bacon.

Posted: 6/21/1998

Miscellaneous

Rated by 3 users (5.00)

WW Points^* : 3.63

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 205 Calories from Fat 38 (18%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 11g	4%
Sodium 628mg	26%
Potassium 227mg	76%
Total Carbohydrate39g	13%
Dietary Fiber 10g	40%
Sugars 16g
Protein 12g	40%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.