Shell Turkey Salad

Name: Shell Turkey Salad
Yield: 11 servings
Ingredients: 16 ozs shell pasta, cooked and drained; 8 ozs turkey light meat, skinless, cooked and cubed; 1/2 cup onions, chopped; 8 ozs frozen peas and carrots combination, thawed; 3 tbsps white vinegar; 1 1/2 tbsps olive oil; 2 tsps salt; 1/2 tsp black pepper

Adapted from National Pasta Association

16 ozs shell pasta, cooked and drained
8 ozs turkey light meat, skinless, cooked and cubed
1/2 cup onions, chopped
8 ozs frozen peas and carrots combination, thawed
3 tbsps white vinegar
1 1/2 tbsps olive oil
2 tsps salt
1/2 tsp black pepper

In a mixing bowl, combine cooked pasta, turkey, onions, carrots, and peas. Stir in oil, vinegar, salt, and black pepper until combined. Cover and chill until ready to serve.

Posted: 9/13/1998

Salads & Dressings

Rated by 2 users (3.00)

WW Points^* : 4.23

11 servings

Nutrition Facts
Servings Per Recipe 11
Amount Per Serving
Calories 215 Calories from Fat 36 (17%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 15g	5%
Sodium 480mg	20%
Potassium 1mg	0%
Total Carbohydrate34g	11%
Dietary Fiber 2g	8%
Sugars 1g
Protein 11g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.