Shamrock Cutout Pound Cake

Adapted from RDA Enthusiast Brands

  • First Loaf:
  • 16 ozs pound cake mix
  • 5 tbsps butter, softened
  • 2/3 cup water
  • 2 whole eggs
  • 12 drops green food coloring
  • 1 tsp pure vanilla extract
  • Second Loaf:
  • 16 ozs pound cake mix
  • 5 tbsps butter, softened
  • 2/3 cup water
  • 2 whole eggs
  • 1 tsp pure vanilla extract
Shamrock Cutout Pound Cake
Preheat oven to 350. Prepare two 9" x 5" loaf pans with cooking spray: set aside. For the first loaf, combine one cake mix, five tablespoons butter, 2/3 cup water, two eggs, green food coloring, and one teaspoon vanilla extract. Mix until all combined. Pour batter into one prepared loaf pan. Bake for one hour or until toothpick inserted in the center comes out clean. Cool completely. Cut cooled pound cake into 1" slices. Cut slices with a 2 1/2" shamrock-shaped cookie cutter. Store the remaining cake in the fridge for another use. Stand shamrock slices into prepared loaf pan; set aside. Prepare the second loaf the same as the first except omit green food coloring. Pour batter around and over shamrock slices in the loaf pan. Bake for one hour or until toothpick inserted in the center comes out clean. Note: The nutritional information will not be as accurate as other recipes on the site since this recipe uses half of a pound cake mix instead of a whole package used for the shamrock slices.
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Posted: 3/4/2021
Breads
Rated by 0 users (0.00)
WW Points* : 7.63
16 servings
Nutrition Facts
Servings Per Recipe 16
Amount Per Serving
Calories 319
Calories from Fat 133 (42%)
% Daily Value *
Total Fat 15g 23%
Saturated Fat 7g 35%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 1g
Cholesterol 65g 22%
Sodium 263mg 11%
Potassium 42mg 14%
Total Carbohydrate45g 15%
Dietary Fiber 0g 0%
Sugars 26g
Protein 3g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.