Scalloped Turkey & Pasta

Name: Scalloped Turkey & Pasta
Yield: 8 servings
Ingredients: 2 1/4 c water; 6 1/4 ozs Pasta Roni Shells & White Cheddar; 10 ozs frozen mixed vegetables, thawed; 8 ozs turkey light meat, skinless, cooked and cubed; 2/3 c fat-free milk; 3/4 tsp salt; 1/4 c bread crumbs

Adapted from Quick Fixes from Brand Name Mixes

2 1/4 c water
6 1/4 ozs Pasta Roni Shells & White Cheddar
10 ozs frozen mixed vegetables, thawed
8 ozs turkey light meat, skinless, cooked and cubed
2/3 c fat-free milk
3/4 tsp salt
1/4 c bread crumbs

Preheat oven to 450. Prepare a 2-quart casserole dish with cooking spray; set aside. Bring water to a boil. Stir in in pasta from box, and vegetables. Reduce heat to medium. Boil, until pasta is done and liquid has been absorbed; stirring constantly. Add special seasoning packet from box, turkey, milk, and salt. Mix well and continue cooking for three minutes. Spread mixture into prepared dish. Sprinkle bread crumbs over top. Bake for 15 minutes, or until edges are browned.

Posted: 7/14/2005

Casseroles

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WW Points^* : 2.95

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 155 Calories from Fat 26 (17%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 22g	7%
Sodium 519mg	22%
Potassium 0mg	0%
Total Carbohydrate20g	7%
Dietary Fiber 2g	8%
Sugars 2g
Protein 13g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.