Adapted from
Hidden Valley Ranch
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4 ozs
cheddar cheese crackers
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3 ozs
waffle cut pretzels
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10 ozs
corn squares cereal
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1 oz
ranch salad dressing mix, dry
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4 tbsps
margarine, melted
Preheat oven to 300. In a large bowl, combine cheese crackers, pretzels, and cereal. Mix well. Stir in dry seasoning mix. In a liquid measure, melt margarine. Pour over mixture in bowl. Mix well. Spread evenly onto a jelly roll pan. Bake for one hour, stirring every 15 minutes.