Savory Meatloaf

Adapted from Campbell's Easy Holiday Cooking

  • 10 3/4 ozs tomato soup
  • 2 lbs ground chicken breast
  • 1/2 cup bread crumbs
  • 1/2 cup onions, chopped
  • 1 whole egg, slightly beaten
  • 1 tbsp low-sodium worcestershire sauce
  • 1/8 tsp black pepper
Preheat oven to 350. Prepare a 8"x4" loaf pan with cooking spray; set aside. In a mixing bowl, combine half cup soup, chicken, crumbs, onions, egg, worcestershire sauce, and black pepper. Mix well. Shape mixture firmly into prepared pan. Bake for 30 minutes. Spoon remaining soup over top. Bake again for 30 more minutes, or until loaf reaches 185 on a meat thermometer; let stand five minutes before slicing.
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Posted: 9/24/1999
Poultry
Rated by 1 users (3.00)
WW Points* : 2.75
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 125
Calories from Fat 27 (22%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 59g 20%
Sodium 168mg 7%
Potassium 59mg 20%
Total Carbohydrate5g 2%
Dietary Fiber 0g 0%
Sugars 3g
Protein 18g 0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.