Sausage and Sauerkraut

Adapted from Dump Meals

  • 26 ozs turkey kielbasa, cut into pieces
  • 32 ozs canned sauerkraut, undrained
  • 30 ozs cabbage, washed and shredded
  • 1/2 cup onions, chopped
  • 4 ozs bacon slices, cooked and crumbled
  • 2 tbsps granulated sugar
  • 1/2 tsp black pepper
Sausage and Sauerkraut
In a 5-quart slow cooker, combine sausage, sauerkraut, cabbage, onions, bacon crumbs, sugar, and black pepper. Mix well. Cover and cook on low for five hours, or until heated through.
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Posted: 8/17/2017
Slow Cooker
Rated by 0 users (0.00)
WW Points* : 0.52
12 servings
Nutrition Facts
Servings Per Recipe 12
Amount Per Serving
Calories 42
Calories from Fat 7 (16%)
% Daily Value *
Total Fat 1g 2%
Saturated Fat 0g 0%
Monounsaturated Fat 1g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 7g 2%
Sodium 80mg 3%
Potassium 1mg 0%
Total Carbohydrate5g 2%
Dietary Fiber 2g 8%
Sugars 5g
Protein 3g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.