Sauerkraut Hot Dish

Name: Sauerkraut Hot Dish
Yield: 8 servings
Ingredients: 1/2 cup onions, chopped; 2 stalks celery, sliced; 16 ozs canned sauerkraut; 8 ozs turkey light meat, skinless, cooked and cubed; 8 ozs egg noodles, cooked and drained; 10 3/4 ozs low-fat cream of mushroom soup; 1/4 tsp salt

Adapted from Taste of Home Magazine

1/2 cup onions, chopped
2 stalks celery, sliced
16 ozs canned sauerkraut
8 ozs turkey light meat, skinless, cooked and cubed
8 ozs egg noodles, cooked and drained
10 3/4 ozs low-fat cream of mushroom soup
1/4 tsp salt

Preheat oven to 350. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, cook onions and celery until tender. Stir in sauerkraut, cooked noodles, soup, and salt. Mix well. Spread mixture into prepared dish. Cover and bake for 30 minutes, or until heated through.

Posted: 8/17/2006

Casseroles

Rated by 2 users (3.50)

WW Points^* : 1.87

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 81 Calories from Fat 28 (35%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 20g	7%
Sodium 268mg	11%
Potassium 0mg	0%
Total Carbohydrate4g	1%
Dietary Fiber 0g	0%
Sugars 1g
Protein 8g	0%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.