Saucy Turkey & Pasta

Name: Saucy Turkey & Pasta
Yield: 8 servings
Ingredients: 8 ozs fusilli pasta, cooked and drained; 12 ozs turkey light meat, skinless, cooked and cubed; 10 3/4 ozs low-fat cream of mushroom soup; 8 ozs picante sauce; 3 ozs light sour cream; 1/8 tsp salt; 3 ozs cheddar cheese

Adapted from One Dish Collection

8 ozs fusilli pasta, cooked and drained
12 ozs turkey light meat, skinless, cooked and cubed
10 3/4 ozs low-fat cream of mushroom soup
8 ozs picante sauce
3 ozs light sour cream
1/8 tsp salt
3 ozs cheddar cheese

Preheat oven to 350. Prepare a 8" casserole dish with cooking spray. Layer cooked pasta and turkey in dish; set aside. In a mixing bowl, combine cream of mushroom soup, picante sauce, sour cream, and salt. Pour mixture over pasta and turkey in dish. Cover and bake for 40 minutes, or until heated through, stirring halfway during cooking time. Sprinkle with cheese. Bake for five minutes, or until cheese has melted.

Posted: 5/26/2005

Casseroles

Rated by 0 users (0.00)

WW Points^* : 5.24

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 247 Calories from Fat 52 (21%)
% Daily Value *
Total Fat 6g	9%
Saturated Fat 3g	15%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.3g
Trans Fat 0g
Cholesterol 44g	15%
Sodium 530mg	22%
Potassium 0mg	0%
Total Carbohydrate27g	9%
Dietary Fiber 1g	4%
Sugars 3g
Protein 21g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.