Santa Fe Chili

Name: Santa Fe Chili
Yield: 8 servings
Ingredients: 1 1/2 lbs ground chicken breast; 1 c onions, chopped; 1 tsp garlic, minced; 4 ozs canned green chiles, undrained and diced; 1 tbsp chili powder; 1/4 tsp salt; 1/4 tsp red pepper flakes; 15 ozs vegetarian chili with beans; 14 1/2 ozs Mexican style stewed tomatoes, undrained

Adapted from Favorite Brand Name Hamburger Recipes

1 1/2 lbs ground chicken breast
1 c onions, chopped
1 tsp garlic, minced
4 ozs canned green chiles, undrained and diced
1 tbsp chili powder
1/4 tsp salt
1/4 tsp red pepper flakes
15 ozs vegetarian chili with beans
14 1/2 ozs Mexican style stewed tomatoes, undrained

In a large saucepan, cook chicken, onions, garlic, and chilies, until chicken is no longer pink. Stir in chili powder, salt, red pepper, chili with beans, and tomatoes. Reduce heat to medium. Cover and simmer for ten minutes, stirring occasionally.

Posted: 11/1/2001

Soups & Stews

Rated by 8 users (4.25)

WW Points^* : 2.40

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 156 Calories from Fat 11 (7%)
% Daily Value *
Total Fat 1g	2%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 852mg	36%
Potassium 18mg	6%
Total Carbohydrate15g	5%
Dietary Fiber 4g	16%
Sugars 5g
Protein 20g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.