Roast Potatoes

Name: Roast Potatoes
Yield: 6 servings
Ingredients: 1 lb red potatoes, halved; 1 tbsp olive oil; 1 tsp salt; 1/4 tsp black pepper

Adapted from Public Broadcasting Service

1 lb red potatoes, halved
1 tbsp olive oil
1 tsp salt
1/4 tsp black pepper

Preheat oven to 450. In a mixing bowl, combine potatoes, olive oil, salt, and black pepper. Mix until well combined. Transfer potatoes to baking sheet, cut sides down. Roast for 40 minutes, or until browned

Posted: 9/7/2017

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WW Points^* : 1.49

6 servings

Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 76 Calories from Fat 20 (26%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g	0%
Sodium 388mg	16%
Potassium 318mg	106%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 1g
Protein 2g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.