Reduced Fat Gingersnaps

Adapted from Mott's Applesauce A Better Way to Bake

  • 3 c unbleached flour
  • 2 tsps ginger
  • 2 tsps allspice
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 c granulated sugar
  • 2 tbsps butter, softened
  • 1/2 c sweetened applesauce
  • 1/4 c molasses
Reduced Fat Gingersnaps
In a mixing bowl, combine flour, ginger, allspice, baking soda, and salt; set aside. In another mixing bowl, combine sugar and butter until blended. Fold in applesauce and molasses. Add flour mixture to sugar mixture. Mix well. Chill dough for several hours or until firm. Preheat oven to 375. Prepare two baking sheets with cooking spray. Place one ounce balls one inch apart onto prepared baking sheets. Bake for 12 minutes, or until lightly browned on top.
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Posted: 9/7/2001
Cookies
Rated by 15 users (4.27)
WW Points* : 1.88
30 servings
Nutrition Facts
Servings Per Recipe 30
Amount Per Serving
Calories 100
Calories from Fat 8 (8%)
% Daily Value *
Total Fat 0.9g 1%
Saturated Fat 0.5g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 2g 1%
Sodium 72mg 3%
Potassium 0.7mg 0%
Total Carbohydrate12g 4%
Dietary Fiber 1g 4%
Sugars 12g
Protein 1g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.