Red, White, & Blueberry Shortcake

Adapted from Birds Eye Foods, Inc.

  • 10 ozs pound cake, cut into three layers
  • 1 c blueberry pie filling
  • 1 c strawberry pie filling
  • 4 ozs Cool Whip Lite, thawed
Spread bottom layer of cake onto serving plate. Spread with blueberry pie filling. Add second layer of cake. Spread with strawberry pie filling. Top with third layer of cake. Frost top and sides of cake with whipped topping. Chill until ready to serve. Slice and serve with remaining pie fillings.

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Posted: 6/28/1998
Rated by 0 users (0.00)
WW Points* : 1.59
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 111
Calories from Fat 18 (16%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 25mg 1%
Potassium 8mg 3%
Total Carbohydrate17g 6%
Dietary Fiber 6g 24%
Sugars 10g
Protein 0g 24%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.