Red Potato Salad

Adapted from Quick Cooking Magazine

  • 2 lbs red potatoes, cooked and cubed
  • 4 ozs light sour cream
  • 4 ozs light mayonnaise
  • 2 ozs cheddar cheese, shredded
  • 1/2 cup onions, chopped
  • 2 pcs bacon slices, cooked and crumbled
  • 1 oz ranch salad dressing mix
Red Potato Salad
In a large bowl, combine cubed potatoes, sour cream, mayonnaise, cheddar cheese cheese, onions, bacon crumbs, salt, and black pepper. Mix well. Chill several hours before serving.
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Posted: 7/6/2017
Salads & Dressings
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WW Points* : 3.36
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 167
Calories from Fat 46 (28%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 1g
Trans Fat 0g
Cholesterol 10g 3%
Sodium 470mg 20%
Potassium 475mg 158%
Total Carbohydrate26g 9%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.