Ravioli Salad

Adapted from Pasta!

  • 9 ozs frozen chicken ravioli, thawed
  • 1 c bell peppers, chopped
  • 1/2 c light mayonnaise
  • 1/4 c fat-free milk
  • 3 tbsps yellow mustard
  • 1 tbsp olive oil
  • 1/2 c celery, sliced
  • 1/2 c onions, chopped
  • 1/2 tsp salt
  • 1/4 tsp black pepper
Cook ravioli according to package directions. Drain and rinse. Meanwhile, combine mayonnaise, milk, mustard, oil, celery, onions, salt, and black pepper in a mixing bowl. Mix until ravioli is well coated. Chill several hours before serving.
Email Recipe
Print Recipe
Posted: 8/2/2001
Salads & Dressings
Rated by 1 users (3.00)
WW Points* : 2.55
6 servings
Nutrition Facts
Servings Per Recipe 6
Amount Per Serving
Calories 131
Calories from Fat 38 (29%)
% Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 17g 6%
Sodium 556mg 23%
Potassium 1mg 0%
Total Carbohydrate18g 6%
Dietary Fiber 2g 8%
Sugars 4g
Protein 5g 8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.