Ravioli Pumpkin Casserole

Name: Ravioli Pumpkin Casserole
Yield: 8 servings
Ingredients: 1 lb frozen cheese ravioli, cooked; 1 lb ground chicken breast, skinless; 1 cup onions, chopped; 1 tsp salt; 6 ozs canned pumpkin; 1 cup chicken broth; 15 ozs marinara sauce; 8 ozs mozzarella cheese, shredded; 2 tbsps parmesan cheese, grated

Adapted from Nestle USA

1 lb frozen cheese ravioli, cooked
1 lb ground chicken breast, skinless
1 cup onions, chopped
1 tsp salt
6 ozs canned pumpkin
1 cup chicken broth
15 ozs marinara sauce
8 ozs mozzarella cheese, shredded
2 tbsps parmesan cheese, grated

Preheat oven to 350. Prepare a 9" x13" dish with cooking spray; set aside. In a large skillet, cook chicken and onions until chicken is no longer pink. Stir in salt, pumpkin, broth, and marinara sauce. Mix well and cook until bubbly. In a small bowl, combine cheeses. Layer ingredients as follows in prepared dish, half ravioli, half chicken mixture, and half cheese mixture. Repeat layers once. Bake, covered for 25 minutes, or until heated through.

Posted: 11/1/2025

Casseroles

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WW Points^* : 2.35

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 141 Calories from Fat 52 (37%)
% Daily Value *
Total Fat 4g	6%
Saturated Fat 1g	5%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 41g	14%
Sodium 683mg	28%
Potassium 27mg	9%
Total Carbohydrate10g	3%
Dietary Fiber 4g	16%
Sugars 4g
Protein 17g	16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.