Quick Saucy Turkey Casserole

Name: Quick Saucy Turkey Casserole
Yield: 10 servings
Ingredients: 12 ozs turkey light meat, skinless, cooked and cubed; 10 3/4 ozs low-fat cream of mushroom soup; 10 ozs frozen mixed vegetables, thawed; 1 tsp poultry seasoning; 2 c low-fat baking mix; 2 c fat-free milk

Adapted from General Mills, Inc.

12 ozs turkey light meat, skinless, cooked and cubed
10 3/4 ozs low-fat cream of mushroom soup
10 ozs frozen mixed vegetables, thawed
1 tsp poultry seasoning
2 c low-fat baking mix
2 c fat-free milk

Preheat oven to 450. Prepare a 13"x 9" pan with cooking spray; set aside. In a mixing bowl, combine turkey, soup, vegetables, and poultry seasoning. Mix well. Spread into prepared pan. In a small bowl combine baking mix and milk. Mix well. Pour over turkey mixture. Bake for 30 minutes or until light brown.

Posted: 9/27/1998

Poultry

Rated by 2 users (5.00)

WW Points^* : 3.81

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 198 Calories from Fat 28 (14%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0.7g	3%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.3g
Trans Fat 0.3g
Cholesterol 27g	9%
Sodium 564mg	24%
Potassium 27mg	9%
Total Carbohydrate25g	8%
Dietary Fiber 2g	8%
Sugars 5g
Protein 16g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.