Quick Lemon Pineapple Pie

Adapted from Better Homes & Gardens, All Time Favorite Pies

  • 6 ozs reduced fat graham cracker crust
  • Filling:
  • 20 ozs crushed pineapple, undrained
  • 3 ozs lemon pudding mix
  • 1 1/2 ozs Dream Whip whipped topping mix
To prepare filling, combine pineapple and dry pudding mix. Mix until well blended. Prepare whipped topping mix according to package directions. Fold into pineapple mixture. Turn into crust. Cover and chill until ready to serve.
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Posted: 8/6/1999
Rated by 1 users (5.00)
WW Points* : 3.23
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 154
Calories from Fat 24 (16%)
% Daily Value *
Total Fat 3g 5%
Saturated Fat 0.4g 2%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 0g 0%
Sodium 195mg 8%
Potassium 0mg 0%
Total Carbohydrate32g 11%
Dietary Fiber 0.5g 2%
Sugars 20g
Protein 0.8g 2%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.