Quick Chicken Soup

Name: Quick Chicken Soup
Yield: 10 servings
Ingredients: 2 lbs ground chicken breast; 1 c onions, chopped; 2 tsps garlic, minced; 28 ozs canned diced tomatoes, undrained; 6 cups water, hot; 6 cubes no-salt hicken flavor bouillon cubes; 1/4 tsp black pepper; 1/2 cups orzo pasta, uncooked; 12 ozs frozen mixed vegetables, thawed

Adapted from Favorite Brand Name Hamburger Recipes

2 lbs ground chicken breast
1 c onions, chopped
2 tsps garlic, minced
28 ozs canned diced tomatoes, undrained
6 cups water, hot
6 cubes no-salt hicken flavor bouillon cubes
1/4 tsp black pepper
1/2 cups orzo pasta, uncooked
12 ozs frozen mixed vegetables, thawed

In a large saucepan, cook chicken, onions, and garlic until chicken is no longer pink. Meanwhile, in a food processor, puree tomatoes and juice; set aside. Dissolve bouillon cubes in hot water. Add pureed tomatoes, broth, and black pepper to chicken mixture. Bring to a boil; reduce heat to low. Simmer, uncovered, for 20 minutes. Add pasta and vegetables. Simmer 15 minutes longer, or until vegetables are tender.

Posted: 1/31/2002

Soups & Stews

Rated by 5 users (4.20)

WW Points^* : 3.37

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 186 Calories from Fat 27 (15%)
% Daily Value *
Total Fat 3g	5%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 52g	17%
Sodium 318mg	13%
Potassium 1mg	0%
Total Carbohydrate16g	5%
Dietary Fiber 3g	12%
Sugars 4g
Protein 22g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.