Quick and Zesty Vegetable Soup

Adapted from

  • 1 lb ground chicken breast skinless
  • 1/2 cup onions, chopped
  • 29 ozs canned Italian style tomatoes, undrained and cut up
  • 3 cups chicken broth
  • 12 ozs frozen mixed vegetables, thawed
  • 4 ozs no yolk wheat noodles, uncooked
  • 1 tsp pizza seasoning
  • 1 tsp salt
Quick and Zesty Vegetable Soup
In a large saucepan, cook chicken and onions until chicken is no longer pink. Add tomatoes, chicken broth, and mixed vegetables. Bring to a boil. Add noodles, pizza seasoning, and salt. Mix well. Cook until noodles are tender.
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Posted: 9/26/2019
Soups & Stews
Rated by 0 users (0.00)
WW Points* : 2.33
10 servings
Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 148
Calories from Fat 18 (12%)
% Daily Value *
Total Fat 2g 3%
Saturated Fat 0g 0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g 9%
Sodium 782mg 33%
Potassium 62mg 21%
Total Carbohydrate19g 6%
Dietary Fiber 4g 16%
Sugars 5g
Protein 15g 16%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.