Quick and Zesty Vegetable Soup

Name: Quick and Zesty Vegetable Soup
Yield: 10 servings
Ingredients: 1 lb ground chicken breast skinless; 1/2 cup onions, chopped; 29 ozs canned Italian style tomatoes, undrained and cut up; 3 cups chicken broth; 12 ozs frozen mixed vegetables, thawed; 4 ozs egg noodles, uncooked; 1 tsp pizza seasoning; 1 tsp salt

Adapted from Favorite Brand Name Recipes 2003

1 lb ground chicken breast skinless
1/2 cup onions, chopped
29 ozs canned Italian style tomatoes, undrained and cut up
3 cups chicken broth
12 ozs frozen mixed vegetables, thawed
4 ozs egg noodles, uncooked
1 tsp pizza seasoning
1 tsp salt

In a large saucepan, cook chicken and onions until chicken is no longer pink. Add tomatoes, chicken broth, and mixed vegetables. Bring to a boil. Add noodles, pizza seasoning, and salt. Mix well. Cook until noodles are tender.

Posted: 9/26/2019

Soups & Stews

Rated by 0 users (0.00)

WW Points^* : 1.81

10 servings

Nutrition Facts
Servings Per Recipe 10
Amount Per Serving
Calories 112 Calories from Fat 17 (15%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0g	0%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 0g
Cholesterol 26g	9%
Sodium 780mg	32%
Potassium 62mg	21%
Total Carbohydrate11g	4%
Dietary Fiber 3g	12%
Sugars 4g
Protein 13g	12%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.