Quick & Tasty Pot Pie

Name: Quick & Tasty Pot Pie
Yield: 8 servings
Ingredients: 7/8 ozs turkey gravy mix; 1 tsp poultry seasoning; 3/4 tsp salt; 1 cup fat-free milk; 1 cup water; 2 tbsps margarine; 8 ozs turkey light meat, skinless, cooked and cubed; 8 ozs frozen mixed vegetables, thawed; 4 ozs Grands Reduced Fat Buttermilk biscuits

Adapted from McCormick & Company

7/8 ozs turkey gravy mix
1 tsp poultry seasoning
3/4 tsp salt
1 cup fat-free milk
1 cup water
2 tbsps margarine
8 ozs turkey light meat, skinless, cooked and cubed
8 ozs frozen mixed vegetables, thawed
4 ozs Grands Reduced Fat Buttermilk biscuits

Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, combine, gravy mix, poultry seasoning, salt, milk, water, and margarine. Bring to a boil over medium heat, stirring frequently. Add turkey and vegetables. Return to a boil. Reduce heat to low an simmer for five minutes. Spread mixture evenly into prepared dish. Top with biscuits. Bake for 15 minutes, or until biscuits are browned on top.

Posted: 2/7/2008

Casseroles

Rated by 1 users (3.00)

WW Points^* : 3.12

8 servings

Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 145 Calories from Fat 49 (34%)
% Daily Value *
Total Fat 5g	8%
Saturated Fat 1g	5%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.6g
Cholesterol 20g	7%
Sodium 626mg	26%
Potassium 0mg	0%
Total Carbohydrate13g	4%
Dietary Fiber 1g	4%
Sugars 3g
Protein 11g	4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.