Quick & Tasty Pot Pie

Adapted from McCormick & Company

  • 7/8 ozs turkey gravy mix
  • 1 tsp poultry seasoning
  • 3/4 tsp salt
  • 1 cup fat-free milk
  • 1 cup water
  • 2 tbsps margarine
  • 8 ozs turkey light meat, skinless, cooked and cubed
  • 8 ozs frozen mixed vegetables, thawed
  • 4 ozs Grands Reduced Fat Buttermilk biscuits
Preheat oven to 375. Prepare a 2-quart casserole dish with cooking spray; set aside. In a large saucepan, combine, gravy mix, poultry seasoning, salt, milk, water, and margarine. Bring to a boil over medium heat, stirring frequently. Add turkey and vegetables. Return to a boil. Reduce heat to low an simmer for five minutes. Spread mixture evenly into prepared dish. Top with biscuits. Bake for 15 minutes, or until biscuits are browned on top.
Email Recipe
Print Recipe
Posted: 2/7/2008
Casseroles
Rated by 1 users (3.00)
WW Points* : 3.12
8 servings
Nutrition Facts
Servings Per Recipe 8
Amount Per Serving
Calories 145
Calories from Fat 49 (34%)
% Daily Value *
Total Fat 5g 8%
Saturated Fat 1g 5%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.7g
Trans Fat 0.6g
Cholesterol 20g 7%
Sodium 626mg 26%
Potassium 0mg 0%
Total Carbohydrate13g 4%
Dietary Fiber 1g 4%
Sugars 3g
Protein 11g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.