Quick and Easy Pumpkin Cupcakes

Adapted from Pumpkin Cookbook

  • 15 1/4 ozs spice cake mix
  • 1 tsp pumpkin pie spice
  • 15 ozs canned pumpkin
  • 3 whole eggs
  • 1/3 cup low-fat buttermilk
  • 1/4 cup olive oil
  • 16 ozs vanilla frosting
  • assorted food-safe decorations
Quick and Easy Pumpkin Cupcakes
Preheat oven to 350. Paper-line 24 standard muffin cups; set aside. In a mixing bowl, combine cake mix and pumpkin pie spice. Add pumpkin, eggs, buttermilk, and oil. Mix until all is moistened. Pour batter into prepared muffin cups, filling 2/3 full. Bake for 25 minutes, or until toothpick inserted in center comes out clean. Cool. Spread frosting evenly over each cupcake and sprinkle decorations evenly over top each cupcake.
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Posted: 11/10/2022
Muffins & Cupcakes
Rated by 0 users (0.00)
WW Points* : 4.09
24 servings
Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 177
Calories from Fat 79 (45%)
% Daily Value *
Total Fat 9g 14%
Saturated Fat 2g 10%
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Trans Fat 2g
Cholesterol 23g 8%
Sodium 176mg 7%
Potassium 20mg 7%
Total Carbohydrate28g 9%
Dietary Fiber 1g 4%
Sugars 20g
Protein 2g 4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.