Pumpkin Yeast Rolls

Name: Pumpkin Yeast Rolls
Yield: 24 servings
Ingredients: 1/2 c water, warmed; 2 tbsps dry yeast, 2 packages; 2/3 c fat-free milk, warmed; 2 lg eggs, slightly beaten; 15 ozs canned pumpkin; 2 tbsps olive oil; 6 1/2 c unbleached flour; 1/2 c light brown sugar, packed; 2 tsps salt; 1 tsp pumpkin pie spice, 2.1

Adapted from The King Arthur Flour Company

1/2 c water, warmed
2 tbsps dry yeast, 2 packages
2/3 c fat-free milk, warmed
2 lg eggs, slightly beaten
15 ozs canned pumpkin
2 tbsps olive oil
6 1/2 c unbleached flour
1/2 c light brown sugar, packed
2 tsps salt
1 tsp pumpkin pie spice, 2.1

In a mixing bowl, combine yeast and water until yeast is dissolved. Stir in milk, eggs, pumpkin, oil, four cups flour, brown sugar, salt, and pumpkin pie spice. Beat for two minutes. Gradually add remaining flour, a little at a time, until a stiff dough forms. Turn dough out onto a lightly floured surface. Knead, adding more flour, if needed. Put dough into an oiled bowl. Turn once to coast entire dough. Cover and let rest until doubled in size, or for about an hour. Turn dough onto a light oiled surface. Divided dough evenly into dinner rolls and place on prepared baking sheet. Cover and let rise again for 45 minutes. Preheat oven to 375. Bake rolls for 20 minutes.

Posted: 11/23/2006

Breads

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WW Points^* : 3.11

24 servings

Nutrition Facts
Servings Per Recipe 24
Amount Per Serving
Calories 167 Calories from Fat 18 (11%)
% Daily Value *
Total Fat 2g	3%
Saturated Fat 0.4g	2%
Monounsaturated Fat 0.2g
Polyunsaturated Fat 0.2g
Trans Fat 0g
Cholesterol 16g	5%
Sodium 207mg	9%
Potassium 0mg	0%
Total Carbohydrate32g	11%
Dietary Fiber 2g	8%
Sugars 5g
Protein 5g	8%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.